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Home  /  Sourcing From Turkey
Sourcing From Turkey

Turkey is the reference origin for oregano.

Türkiye is the world's benchmark origin for oregano, and the Aegean around Aydın leads it. Region drives carvacrol, aroma, and essential-oil percentage — here is how the three main ranges compare.

Turkish oregano growing region — Aegean (Aydın)Benchmark

Aegean (Aydın)

Primary export region — the high-carvacrol benchmark.
Harvest
Summer (June–August)
Essential oil
2.5–4.0%

Aydın and the wider Aegean are the reference origin for Turkish oregano. Hot, dry summers and calcareous soils push carvacrol and essential-oil percentages that buyers worldwide index to.

Turkish oregano growing region — MediterraneanSecondary

Mediterranean

Warmer winters, broad supply base.
Harvest
Summer
Essential oil
2.0–3.0%

Secondary to the Aegean by volume but a deep supply base. Slightly lower oil percentages on average; widely specified for food-service and blend programs.

Turkish oregano growing region — Marmara / InlandShort season

Marmara / Inland

Cooler, shorter season.
Harvest
Late summer
Essential oil
1.6–2.4%

Smaller export share and feeds more of the domestic Turkish market. Disciplined drying matters here if the lot is heading for export-grade aroma retention.

Dried Turkish oregano from the AegeanFrom the Aegean around Aydın to export markets worldwide
Origin to warehouse

Aegean-benchmark oregano,
shipped worldwide.

Sourced and processed in Türkiye, exported direct from origin to your warehouse — DDP, CIF, or FOB.

Sourcing

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