Thyme is oregano's aromatic cousin — and one of the Mediterranean's most versatile herbs. Turkish thyme carries a strong, high-thymol profile prized across foodservice and ingredient manufacturing.
What defines quality thyme
- Aroma / thymol — the dominant aromatic and antimicrobial compound; higher is stronger and more stable.
- Colour — a clean grey-green, free of yellowing.
- Cut size — rubbed, cut, or whole, sieved consistently.
- Cleanliness — low foreign matter and stalk.
Where it is used
Seasoning and spice blends, foodservice, retail packing, and herbal or functional formulations. It pairs naturally with oregano in Mediterranean and meat seasonings.
Buy it with your oregano
Like our bay leaves, thyme lets you consolidate a Mediterranean herb range from one İzmir source. See the thyme product page or request a quote.